Milan Area, Italy
Responsabile Retail e Somministrazione del Coffee Cluster e chiosco Gourmet EXPO Milano 2015 at illycaffè
Hospitality
Education
Asset Management 2007 — 2007
Public Speaking & Management of Meeting
Leadership Communication 2007 — 2007
Leadership & Communication
Academy Accor 2004 — 2004
Budget Building de son Hotel
Academy Accor 2003 — 2003
Work Planning in a Equip
Itinera Ecole Hôtelièr de Lausanne 1994 — 1999
Formazione Formatori Ecole Hoteliere de Lousanne
Experience
illycaffè EXPO 2015 May 2015 - Present
illycaffè September 2014 - Present
F&B Project Management & Consulting April 2012 - Present
FedeGroup December 2013 - December 2014
Up Level November 2012 - July 2013
Vyta Boulangerie Italiana Santa margherita April 2012 - June 2013
Alma Scuola Cucina April 2012 - July 2012
Borgo Egnazia Hotel Ville Spa Golf April 2010 - April 2012
Marriott International December 2007 - September 2010
Forte Village Resort January 2005 - November 2007
Skills
Cooking, Hotels, Italian cuisine, Food Quality, Sanitation, Restaurant Management, F&B Management, Hotel Booking, Restaurants, Fine Dining, P&L, Wine, Revenue Analysis, Food Service, Opening Hotels, Pre-opening experience, Banquets, Gourmet, Catering, Opera, Menu Development, Menu Engineering, Leisure, Tourism, Hiring, Micros, Cuisine, Food Safety, Menu Costing, Front Office, Hospitality Management, Hospitality, Yield Management, Pre-opening, Food, Recipes, Culinary Skills, Food & Beverage, Guest Service Management, Italian, Resorts, Hotel Management, Property Management..., Rooms Division, Hospitality Industry, Chef, HACCP, F&B Operations, Banquet Operations, Cost Control