Vercelli Area, Italy
Ristorante Giapponese Hasu presso Hasu
Hospitality
Education
IPSSAR G.Pastore 2000 — 2006
Diploma in Hotel & Restaurant Management, Operatore servizi della ristorazione
IPSSAR G.Pastore 2003 — 2004
Professional Training Course for Chefs
Experience
Ristorante Giapponese Hasu May 2015 - Present
Cavalli Club, Restaurant & Lounge January 2015 - Present
Hotel Gallia Excelsior January 2015 - March 2015
Secret Room October 2014 - March 2015
Discoteca Luna Rossa September 2014 - March 2015
Discoteca Vanilla September 2013 - March 2015
Discoteca Nolita October 2012 - March 2015
Discoteca Fellini January 2009 - January 2015
Hotel Suvretta House December 2012 - March 2013
Locanda del Sant’Uffizio January 2012 - December 2012
Skills
Restaurants, Cost Management, Sales, Food, Menu Development, Cakes, Event Planning, Food & Beverage, Club, Management, Etiquette, Dining Etiquette, Recipes, Flexibility, Italian cuisine, Customer Service, Interpersonal Skill, Waste Management, Customer Oriented, Fine Dining, Creativity, Time Management, Communication, Marketing Communications, Food Industry, Cooking, Wine, Restaurant Management, Client Relations Skills, Alcoholic Beverages, Great communications..., Client Liaison, Food Safety, Golf Clubs, Project Management, Sales Management, French Cuisine, Food Service, Client Development, Beverage Industry, Wine Tasting, Menu Costing, Customer Experience, Marketing Strategy, Chef, Customer Satisfaction, Managerial, Marketing, Recipe Testing, Hotels