Putignano, Puglia, Italy
Executive Chef at Masseria Foggia Grande
Hospitality
Education
APTUS:Personal Food & Catering (UK) 2006 — 2011
Decoration & Presentation for king Buffet 2007 — 2008
I.P.A.S Hospitality & Culinary Arts Academy- Castellana (Italy) 2002 — 2007
Experience
Masseria Foggia Grande October 2014 - Present
San Carlo group Harnbury Holding Limited March 2013 - September 2014
Americana Lebanon November 2011 - 2013
San Carlo Group 2009 - 2011
Marcello Restaurant 2006 - 2009
The New Latin Quarter Ltd 2005 - 2006
Secco Restaurant Gusto UK Ltd 2004 - 2006
Azzurri Restaurant 2003 - 2004
L academia del Buon Gusto '' Il Cantinone'' 2002 - 2003
Hotel Palace 2001 - 2002
Skills
Banquet Operations, Fine Dining, Excellent Food Knowledge, Sanitation, Food & Beverage, Sauces, Managing large kitchen..., Mediterranean, Time Management, Restaurants, Cuisine, Food Cost Analysis, Fruit Carving skill, Menu Development, Cost Control, Gastronomy, Culinary Skills, Gourmet, Training and Development, Food Pairing, Creativity, Food, Managing the service of..., Budget Monitoring, Seafood, Catering, Organisations, Recipe Testing, Italian cuisine, Butchery, Food Cost Management, Highly self-motivated, Food Processing, Relationship Management, Hygiene, Food Quality, Relationship Building, Enforcing strict health..., International Cuisines, Ingredients, Chef, Culinary Management, Menu Engineering, Food Preparation, Cooking, Culinary Education, Communication Skills, New Restaurant Openings, Pre-opening experience, Recipes