Milan Area, Italy
General Manager at Italian Restaurant Consulting
Hospitality
Education
Istituto Professionale 1985 — 1988
Hospitality-Culinary
Experience
Italian Restaurant Consulting August 2014 - Present
Italian Restaurant Consulting October 2012 - August 2014
Italian Cuisine World Summit Dubai 2013 September 2013 - November 2013
It-chefs October 2012 - November 2012
Caffe B Restaurant at Marina Bay Sand- Singapore August 2011 - June 2012
chef Mauri group of restaurant September 2010 - September 2011
Vakarufalhi Island Resort September 2009 - August 2010
Malindi Casino Kenya July 2008 - December 2008
Brio Restaurant Burlingame San Francisco CA May 2007 - June 2008
Grupo Playasol Ibiza Spain March 2004 - December 2006
Skills
Fine Dining, New Restaurant Openings, Gourmet, Italian, Mediterranean, Restaurant Management, Pre-opening, Menu Costing, Micros, Pastry, Seafood, Hotel, Food Cost Management, Hygiene, Food Service, Italian Cuisine, Culinary Management, Wine, Mediterranean Cuisine, Menu Development, Cooking, Culinary Skills, Hotels, Food, Food Quality, Banquets, Sauces, Banquet Operations, Cuisine, Catering, Hospitality, Pre-opening experience, Food Preparation, MICROS, Chef, Food Industry, Hospitality Management, Recipe Testing, Hospitality Industry, Restaurants, Hotel Management, Menu Engineering, Recipes, Resorts, Opening Hotels, Gastronomy, Italian cuisine, Food Cost Analysis, Food & Beverage, Sanitation