Naples Area, Italy
Neapolitan Pizza Chef, Line Cook
Restaurants
Education
Associazione Verace Pizza Napoletana 2007 — 2008
Diploma, Pizzaiolo
J.J. Rousseau 2002 — 2007
Diploma di maturità, Linguistica
Experience
Margo's Restaurant, Mistra Bay, Malta July 2015 - Present
Ristorante Raffaella, Madrid January 2014 - April 2014
Pizzarotti May 2013 - December 2013
Margo’s October 2012 - May 2013
Agenzia Vodafone di Napoli, Centro Direzionale, Is F12 August 2012 - September 2012
Pizzeria Mattozzi 2011 - 2011
BIRBA Animazione, Via Galileo Galilei, 36 - 54031 Avenza (MS) January 2010 - March 2010
Skills
Management, Hotels, Resorts, Labor Control, New Restaurant Openings, Fine Dining, Menu Costing, Food Industry, Banquets, Restaurants, Cuisine, Culinary Skills, Microsoft Excel, Restaurant Management, Catering, Strategic Planning, Event Planning, Food Safety, POS, Mediterranean Cuisine, Hospitality, Menu Development, Customer Service, ServSafe, Microsoft Office, Cooking, Menu Engineering, MICROS, Hiring, Food Preparation, Wine, Chef, Hospitality Management, Food & Beverage, Baking, Hospitality Industry, Sanitation, Inventory Management, Food, Culinary Management, Microsoft Word, Pre-opening, Time Management, Sales, Communication, Bartending, Customer Satisfaction, Food Quality, Recipes, Training