Rome Area, Italy
Comunication and advertising at A tavola con lo chef
Food & Beverages
Education
A.I.S. Associazione Italiana Sommelier 2005 — 2006
Sommelier Professionista
A tavola con lo chef 1999 — 1999
corso professionale di pasticceria, A tavola con lo chef
Goethe Institut Rom 1997 — 1999
Zertifikat Duetsch (ZDF), Goethe Institut Rom
Pio IX 1994 — 1999
Diploma, Liceo scientifico
Experience
A tavola con lo chef September 2008 - Present
GRUPPO LT TELEVISIONI s.r.l. - Canale Alice June 2011 - Present
Rubner Pasticceria March 2008 - August 2009
Hotel De Russie 5* L - Rocco Forte Collection March 2005 - January 2008
Casina Valadier May 2004 - October 2004
Saltos Bar e Tennis Bar December 2003 - April 2004
Tenuta Primero April 2003 - October 2003
Sporthotel 4* December 2002 - March 2003
Tenuta Primero April 2002 - October 2002
Kronplatz - Plan de Corones January 2002 - April 2002
Skills
Chef, Gestione eventi, Alimenti e bevande, Tourism, Marketing online, Italian, Pubbliche relazioni, Social networking, Pubblicità, Public Relations, Problem Solving, Food & Beverage, English, Press Releases, Social media, Microsoft Office, DI, Marketing communication, Settore alberghiero, Digital Media, Event Management, Advertising, Strategia di marketing, Catering, Marketing Strategy, Online Marketing, Food Service, Social media marketing, Lingua inglese, Web 2.0, Sommelier, New Media, Marketing Communications, Marketing, Hospitality Industry, Social Media