Vercelli Area, Italy
Restaurant Industry Specialist
Restaurants
Education
Cremonini S.p.A. in collaboration with the University of Modena and Reggio Emilia 2006 — 2008
Master in “ Assistant Restaurant Manager”, Restaurant, Culinary, and Catering Management/Manager
Consorzio Cosvitec and “Federico II” University of Naples 2004 — 2005
Master in “Quality Management Systems in the Food Processing Sector”, Food Technology and Processing and Quality management systems
Parthenope University, Naples, Faculty of Economics 1996 — 2003
Master’s Degree in Business Administration, Business/Managerial Economics, 95/110
Experience
IPSSAR "G. PASTORE" - Hotel and Tourism School September 2013 - Present
Freelance December 2011 - Present
Blu Hotels S.p.A. November 2012 - March 2013
Valtur S.p.a. May 2012 - October 2012
Gruppo Ethos February 2008 - November 2011
Cremonini Spa December 2006 - January 2008
Skills
Ristorazione, Meet Deadlines, Personnel Selection, Micros, Team Building, Revenue Analysis, Profit Maximization, International Cuisines, Hospitality, Yield Management, Italian cuisine, Forecasting, Fine Dining, Hospitality Industry, Team Management, Budget, Lean Thinking, Cooking, Personal Training, Hotels, Purchasing management, P&L Responsibility, New Restaurant Openings, Menu Development, Cuisine, Catering, Personal Development, Food Safety, Wine, Alimenti e bevande, Ospitalità, Budgets, Craft Beer, F&B Operations, Personnel Management, Pre-opening, Restaurant Management, Hotel, Inventory Control, Menu Engineering, Hotel Management, Hospitality Management, F&B Management, Settore alberghiero, Resorts, Menu Costing, Pre-opening experience, Banquet Operations, Food & Beverage, Restaurants