Italy
Director of Food & Beverage
Hospitality
Education
Associazione Italiana Sommelier - Italian Sommelier Association 1999 — 2001
2001, Professional Sommelier
I.P.S.A.R. Carlo Porta 1997 — 2001
2001, Hotel Management Degree
Experience
Mandarin Oriental Hotel Group March 2015 - Present
Belmond January 2014 - February 2015
Rosewood Hotels & Resorts March 2013 - January 2014
The Resort at Pelican Hill October 2011 - March 2013
Four Seasons Hotels and Resorts August 2001 - October 2011
Skills
Opera, New Restaurant Openings, Hotels, Micros, Hospitality Management, Menu Engineering, Hospitality Industry, Management, Revenue Analysis, Culinary Skills, F&B Operations, Restaurant Management, Food, Pre-opening experience, Yield Management, Hotel Management, Banquet Operations, Cost Control, Resorts, Opening Hotels, MICROS, Mediterranean, Rooms Division, Fine Dining, Customer Satisfaction, Tourism, Pre-opening, Food Service, Recipes, Bartending, Culinary Management, Restaurants, Property Management..., Menu Development, Banquets, Event Management, Food & Beverage, Front Office, Hotel Booking, Convention Services, Italian cuisine, Cuisine, Catering, Labor Control, Event Planning, Guest Service Management, Wine, Hospitality, Gourmet, Menu Costing