Strasbourg Area, France
Executive Chef at The Residence Zanzibar
Hospitality
Education
Guebwiller hotel school 1976 — 1979
CAP cuisine, Culinary, Major of my promation
Experience
The Residence Zanzibar March 2015 - Present
Makadi Palace Hurghada March 2014 - February 2015
Self Standing Chef April 2013 - February 2014
Sheraton Tunis Hotel & Tower July 2012 - March 2013
Le Meridien Hotels & Resorts Dahab September 2008 - July 2012
Hotel Concorde El Salam Cairo December 2006 - July 2008
Hilton Trinidad September 2004 - September 2006
Renaissance Aruba Resort and Casino January 2004 - August 2004
Camino Real Mexico 1998 - 2002
Skills
Menu Development, Resorts, Cost Control, Rooms Division, Guest Satisfaction, Hospitality Management, Restaurant Management, Cuisine, Food & Beverage, Pastry, Food Service, Pre-opening experience, Banquets, Fine Dining, Gourmet, Recipes, Luxury, Food, Revenue Analysis, Staff Training, Hygiene, Catering, Customer Satisfaction, French Cuisine, Gastronomy, Culinary Management, Culinary, Opening Hotels, Hospitality Industry, Micros, Sanitation, Hotels, Food Quality, Yield Management, Culinary Skills, Italian cuisine, Customer Service, Mediterranean, Hospitality, F&B Operations, Menu Engineering, Banquet Operations, Restaurants, Chef, Hotel Management, Pre-opening, Menu Costing, HACCP, Guest Service, Menu Creation