Saint-Malo, Bretagne, France
Directeur chez oceaniahotels, President D.C.F Pays de St Malo
Hospitality
Education
Accor academy 1998 — 1998
sommellerie Echanson medaille d' argent, cru des vins, degustation a l' aveugle
lycee hotelier dinard 1993 — 1995
brevet de technicien superieur option art culinaire et de la table, Cooking and Related Culinary Arts, General
Lycée Jacques cartier
Baccalauréat littéraire
Experience
Oceania Hotels April 2008 - Present
Oceania Hotels June 2004 - March 2008
Brit Hotel January 1999 - May 2004
Accorhotels Mercure*** et Novotel June 1995 - December 1998
Skills
Tourism, Corporate Events, Hôtellerie, Formation, Customer Service, Yield Management, Banquets, Management, Français, MICROS, E-commerce, Negotiation, Opera, Wine, Communication marketing, Hotels, Hospitality Management, Conception de menus, Sales Management, Relations publiques, Sales, Rooms Division, Marketing, Team Management, Hospitality Industry, New Business Development, Public Relations, Gestion d'évènement, Front Office, Catering, Budgets, Event Planning, Marketing Strategy, Stratégie marketing, Vente, Tourisme, Resorts, Restaurant Management, Stratégie commerciale, Analyse des revenus, Leisure, Revenue Analysis, Sales Manager, Hotel Booking, Event Management, Hôtel, Food & Beverage, Food, Business Development, Développement commercial