France
Global Nutrition and Toxicology Expert
Food Production
Education
Faculty of Pharmacy, Lille, France 1993 — 1994
Master's degree, Environnmental sciences, biology, toxicology, First section level
Faculty of Médecine, Créteil, France 1990 — 1991
Master of Science (MS), Animal sciences, biology and pathology, MSc, First class level
Faculty of Médecine, Créteil, France 1989 — 1990
Bachelor of Science (BSc), Animal sciences, biology and pathology
Lycée Valentine Labbé, Lille, France 1982 — 1984
Bachelor of Science (BSc), Biochemistry
Lycée Auguste Angellier, Dunkerque, France 1979 — 1982
Bachelor's degree, Biology, First region level
Institut de sophrologie humaniste de Lille 2011 — 2013
Sophrologist, sophrology, mindfullness therapy, psychology, Master
Experience
Faculty of Artois, France November 2013 - Present
Roquette January 2010 - Present
Roquette January 2002 - January 2009
Roquette January 1997 - January 2002
Roquette January 1987 - January 1997
Lecerf Callens Ficheux Medical Analysis Laboratory June 1984 - December 1986
Skills
Microbiota, Laboratoire, Physiology, Biologie moléculaire, Nutrition, R&D, Toxicologie, Secteur alimentaire, Nourriture, University Teaching, Recherche, Food Safety, Pragmatic, Glycemic index, Colon health, Pedagogy, Management, Biological response to..., Conception de produit, Ideas Development, Dietary fibres, Petfood, Food innovation, Sciences de la vie, Sweeteners, Ingrédients, Innovation, Transactional analysis, Microbiologie, Toxicology, Bonnes pratiques de..., Type 2 Diabetes, Oral health, Science alimentaire