Strasbourg, Alsace, France
Pastry chef, bakery instructor, culinary
Hospitality
Education
Ceproc 2000 — 2002
BTM, pastrry
CFA eschau 1996 — 1999
CAP, - Chocolatier- Glacier- Traiteur
Experience
Academy of Pastry Arts Malaysia June 2010 - January 2015
NATIONAL HOSPITALITY INSTITUTE October 2006 - June 2010
SWEET KANGOUROO - Paris April 2003 - September 2006
RITZ - Paris September 2001 - September 2002
FLO PRESTIGE - Paris November 1999 - September 2001
Le mas du langoustier 4 Stars Hotel porquerolles France July 1999 - October 1999
NATIONAL MILITARY SERVICE November 1998 - June 1999
FAUCHON - Paris September 1997 - November 1998
GRAND HOTEL DU CAP FERRAT - South of France April 1997 - September 1997
thierry mulhaupt Strasbourg France September 1994 - March 1997
Skills
Pastry, Catering, Culinary Skills, Restaurant Management, Hospitality Management, Food, Cuisine, Resorts, Hospitality, Food Service, Chocolate, Recipes, Fine Dining, Menu Development, Hotel Management, Hospitality Industry, Pre-opening, Banquets, Food & Beverage, Restaurants, Hotels, Restauration, Cooking