Amiens Area, France
Hotels and catering Director, Member of the Direction Committee
Gambling & Casinos
Education
AVATEC CNED 1987 — 1991
management skills, Operations Management and Supervision
EHP 1983 — 1987
superior certificate catering and hotels management, Business Administration and Management, General
Experience
Groupe Partouche April 2006 - Present
Skills
Hospitality, Restaurants, Restaurant Management, Strategic Consulting, Process Consulting, Hospitality Industry, Cost Control, Operational Planning, Management, Hospitality Management, Resorts, Psychology, Casino Gaming, Employee Turnover, Operations Management, Team Involvement, Golf Resorts, Management Skills, Hotels, Hospitality Consulting, Events Coordination, Hotel Management, Project Management, Human Resource..., New Restaurant Openings, Catering, Revenue Analysis, Food & Beverage, Multi-Unit Operations..., Management Consulting