Bordeaux, Aquitaine, France
Propose son expertise en management
International Trade and Development
Education
ECOLE DE SAVIGNAC 2007 — 2009
Master of Business Administration (MBA), Hotel, Motel, and Restaurant Management
Lycée hôtelier de La Rochelle 2005 — 2007
BTS, Restaurant/Food Services Management
Experience
K2 April 2013 - Present
brake france service February 2011 - April 2013
Accor August 2010 - December 2010
atelier des chefs June 2009 - June 2010
Skills
Recrutement, Stock Control, Hospitality Management, Staff Management, Hotel Management, English, Gestion quotidienne..., Merchandising, Développement commercial, Events Organisation, Formation, Hôtellerie, Analyse des revenus, Management, Restaurant Management, Hospitality Industry, Restaurants, Events Coordination, Sales Operations, Hôtel, Financial Reporting, Reporting financier, Restaurant