Nice Area, France
Food and Beverage Director at Radisson Blu Nice
Hospitality
Education
LTHT Nice Catering School 1997 — 2002
BTS, Catering and Hospitality Management
Experience
Radisson Blu June 2013 - Present
PULLMAN CANNES MANDELIEU ROYAL CASINO May 2011 - May 2013
Park Plaza Westminster Bridge London January 2010 - May 2011
Victory Services Club September 2009 - January 2010
Norwegian Cruise Line July 2008 - June 2009
Norwegian Cruise Line July 2007 - July 2008
Sofitel Chicago Water Tower 2002 - 2007
Skills
Customer Service, Process Scheduler, French, Hotels, Guest Service, P&L, Operations Management, Food & Beverage, Catering, Restaurants, Scheduling, SOP, Leisure, Cost Control, Micros, Customer Satisfaction, Inventory Management, Management, Opening Hotels, MICROS, Banquets, Hotel Management, Hospitality Management, Restaurant Management, Budgets, Budgeting, Hospitality, Luxury, Cuisine, Fine Dining, Hospitality Industry, Guest Service Management, Guest Satisfaction, Pre-opening, Pre-opening experience