Paris Area, France
Group Director of Food and Beverage and Concepts at Groupe Lucien Barrièrre, Hotels et Casinos
Hospitality
Experience
Groupe Lucien Barrièrre, Hotels et Casinos April 2014 - Present
Hilton Worldwide Europe June 2009 - November 2012
Sofitel Luxury Hotels April 2007 - May 2009
American Restaurants, Central Europe 2003 - 2007
Disneyland Resort Paris 1996 - 2002
Skills
Pre-opening experience, Menu Engineering, Cuisine, Front Office, Banquets, Menu Development, Culinary Skills, Menu Costing, Operations Management, Revenue Analysis, Hospitality Management, Pre-opening, Fine Dining, Resorts, Hotels, Food, Hospitality, Rooms Division, Budgets, Hospitality Industry, Wine, Restaurant Management, New Restaurant Openings, Food Service, Hotel Management, Catering, Tourism, Food & Beverage, Restaurants, Leadership, Micros, Yield Management, Event Management, Team Building, Opening Hotels