Toulouse Area, France
Maitre d'Hôtel
Restaurants
Education
L.E.P ''R.Bonnet'' Toulouse 2002 — 2003
Niveau MC Some., Apprenti Sommelier
A.F.E.C.S (C.F.A.) de Blagnac FR-31 1999 — 2001
BP Salle, Bac Pro, Manegement
C.F.A de foix FR-09 1997 — 1999
CAP/BEP, salle service
C.F.A de Foix FR-09 1992 — 1995
CAP, Apprenti cuisinier
Experience
La Petite Maison November 2013 - Present
Hotelis September 2012 - January 2013
Domaine de CHATEAUVIEUX, Relais & Châteaux May 2010 - July 2012
Relais & Châteaux Auberge SAINT ANTOINE October 2008 - November 2009
Auberge LA PINSONNIERE, Relais & Châteaux, May 2008 - October 2008
Brasserie Le Vagenende 2007 - 2008
Skills
Food & Beverage, Pre-opening, Culinary Skills, Hospitality, Micros, Resorts, Restaurants, Hospitality Management, Banquets, Cuisine, Front Office, Restaurant Management, Catering, Hotels, F&B Operations, Hospitality Industry, Wine, Fine Dining, Hotel Management, Menu Development