La Rochelle Area, France
Chef & Culinary Specialist
Food & Beverages
Experience
Freelance April 2013 - Present
Paiza Bistro & Lounge June 2012 - February 2013
Atmosphere Restaurant September 2011 - July 2012
Le Bistro September 2010 - August 2011
The KITCHEN Futian September 2009 - August 2010
Casablanca Restaurant November 1997 - June 2009
Skills
Food, Culinary Skills, Food Service, Fine Dining, Revenue Analysis, Micros, Purchasing, Menu Costing, Cooking, Hospitality Industry, Menu Development, Food Safety, Recipes, Management, Ingredients, Leadership, Banquets, Italian cuisine, Training, Wine Tasting, Restaurants, Menu Engineering, Restaurant Management, Hotels, Cuisine, Resorts, HACCP, Hospitality Management, Sauces, Hotel Management, Alcoholic Beverages, Product Development, Negotiation, Gourmet, French, Marketing Strategy, Menu Design, Catering, Hospitality, Wine, Food & Beverage, Event Management, Pastry, Pre-opening, Menu Creation, Cost Control, Event Planning, Bakery, Teamwork, Chef