Nice Area, France
Experienced Hospitality Professional
Hospitality
Education
Ecole Hôtelière et de Tourisme Paul Augier, Nice, France 1998 — 2002
Experience
Grand Hotel du Lac 5*, Vevey, Switzerland January 2015 - June 2015
Union Jack Club, Waterloo, London, United Kingdom February 2011 - October 2014
Hotel Capo Rosso 4*, Piana, Corsica, France March 2010 - October 2010
No Ten Manchester Street Hotel 5*, London, United Kingdom August 2009 - March 2010
The Bermondsey Square Hotel 4*, London, United Kingdom January 2009 - August 2009
Radisson Blu Waterfront Hotel 4*, Jersey, Channel Island August 2007 - January 2009
The Club Hotel & Spa 5*, Jersey, Channel Island February 2007 - August 2007
Boscolo Plaza Hotel 4*, Nice, France January 2005 - February 2007
Radisson Blu Hotel 4*, Leeds, United Kingdom December 2003 - January 2005
Radisson Blu Hotel 4*, Nice, France September 2002 - November 2003
Skills
Budgets, Coordinating Events, Purchasing, Financial Accounting, Hospitality Management, Consistency, Revenue Analysis, Event Management, Marketing Strategy, Customer Service, Computer Science, Hospitality Industry, Wine, Front Office, Food, Management, Communication, Rooms Division, Culinary Skills, Foreign Exchange, Training, Team Leadership, Trading Strategies, Hotels, Restaurant Management, Catering, FX Trading, Financial Analysis, Hospitality, Menu Development, MICROS, Food & Beverage, Hotel Management, Yield Management, Restaurants, F&B Management, Pre-opening, Banquets, Cost Control, Financial Reporting, Forecasting, F&B Operations, Fine Dining, Marketing Communications