Montpellier Area, France
Chef d'entreprise chez Lou Gacécano
Retail
Education
Lycée Hôtelier de l'Hermitage 1997 — 2000
Baccalauréat Professionnel Hôtellerie restauration option cuisine
Experience
Lou Gacécano 2013 - Present
Vatel Gourmet Nîmes January 2010 - July 2012
Moulin de la Galette 2007 - 2009
Skills
Microsoft Word, Chef de cuisine, Restaurants, Food Safety, Microsoft Office, Menu Development, Cuisine, Food, Inventory Management, Event Management, Gastronomie, Formateur, épicerie fine, Hiring, Microsoft Excel, Marketing, Sales, Customer Satisfaction, Management, Stratégie marketing, Catering, Retail, Réseaux sociaux, Service client, Cooking, Food & Beverage, Restaurant Management, Chef cuisinier, Customer Service, Hospitality