Bordeaux Area, France
Executive Chef chez auberge la cremaillere
Hospitality
Education
cuzon 1982 — 1984
cap, Cuisine classique
C f a cuzon quimper 1981 — 1983
Cap cuisine classique, Cuisine classique
Experience
sarl talbot and co et sarl amy et sci roanna June 1993 - Present
auberge la cremaillere June 1993 - Present
auberge la cremaillere June 1993 - Present
SARL TALBOTAND CO AUBERGE LA CREMAILLERE June 1993 - January 2013
Skills
Analyse des revenus, Banquets, HACCP, Restaurants, Food Service, MICROS, Hospitality, Sécurité alimentaire, Food, Cuisine, Hospitality Industry, Restaurant, Gestion des coûts..., Pre-opening, Recipes, Food & Beverage, Cooking, Resorts, Hôtel, Fine Dining, Gastronomie, Hospitality Management, Coût des menus, chel de cuisine , hotel..., Cuisine méditerranéenne, Restaurant Management, Hotel Management, Pré-ouverture, Restauration fine, Confection des menus, Chef cuisinier, Culinary Skills, Menu Development, Management, Hotels