Fourmies, Nord-Pas-de-Calais, France
Professeur de cuisine at Lyçée Saint Pierre
Hospitality
Education
Lycee St Jeanne d'arc 1996 — 2000
BTS, Hotellerie Restauration
Notre dame de grace Cambrai 1992 — 1996
Brevet des colleges
Experience
Lyçée Saint Pierre September 2014 - Present
Le Nemrod November 2012 - Present
The Unique Collection of Hotels & Resorts November 2010 - November 2012
Mulligans Irish pub April 2010 - September 2010
The Windy Inn Hotel May 2008 - March 2010
Moorea Pearl resort May 2007 - May 2008
Cool Runnings July 2004 - April 2007
Woodlands Park Hotel July 2000 - March 2004
Skills
Yield Management, Restaurants, Hygiene, Front Office, Brand Standards, Event Management, Fine Dining, Hospitality, Food, Food Cost, Banquets, Food & Beverage, Resorts, Gourmet, Menu Creation, Hotels, Tourism, Leisure, Guest Satisfaction, Pre-opening, Operations Management, Micros, Hospitality Industry, Food Safety, Recipes, Staff Training, Hiring, Spa, Cost Control, Menu Development, Promotions, Revenue Management, Planning, Culinary, Restaurant Management, Guest Service, Cooking, Food Service, Catering, Hospitality Management, Profitability, Menu Design, Budgeting, P&L, Market Planning, Hotel Management, Mediterranean, Cuisine, Wine, Luxury