France
at Louis Cruises
Leisure, Travel & Tourism
Experience
Louis Cruises January 1998 - Present
Royal Caribbean Cruises, Ltd. April 2007 - December 2007
Skills
Banquets, Event Management, Yield Management, Guest Service Management, Hospitality, Restaurants, Leisure, Banquet Operations, Customer Satisfaction, Opening Hotels, Hotels, Hotel Management, Tourism, Menu Development, Restaurant Management, Customer Service, Catering, Pre-opening, Wine, Front Office, Resorts, Bartending, Revenue Analysis, Property Management..., MICROS, Cruises, Food, Cuisine, Food Safety, Culinary Skills, Hospitality Industry, Hospitality Management, Rooms Division, Fine Dining