Tignes, Rhône-Alpes, France
DOFB Lookîng for a new Challenge MS
Hospitality
Education
WSTE 2006 — 2008
master sommelier, wine
groupe vatel 1986 — 1988
BTS, hotellerie
Group Vatel 1984 — 1986
BTS, Catering and Hotel
Experience
Villa Montaña Hotel & Spa May 2014 - Present
Relais & Châteaux Auberge du Jeu de Paume May 2012 - April 2014
Relais & Châteaux Helene Darroze 2011 - November 2011
Corrigans Mayfair September 2009 - April 2011
St. James's Hotel and Club July 2008 - September 2009
Relais & Châteaux The Waterside Inn January 2006 - July 2008
Marriott International October 1998 - December 2005
Le Relais d'Auteuil October 1992 - October 1998
Relais & Châteaux Guy Savoy September 1988 - September 1992
Relais & Châteaux Le Manoir aux Quat Saisons September 1986 - September 1988
Skills
Budget Forecasts, Spanish, fidelio, Wine Tasting, Management, Rooms Division, Catering, French, Revenue Analysis, Menu Development, Food, Culinary Skills, Restaurant, Cost Control, F&B Operations, Training, Wine, Budgets, Pre-opening, Restauration, Banquets, Cuisine, Opera, Event Management, Restaurant Management, Hotels, Hospitality, MICROS, Opening Hotels, Italian, Hôtel, Restauration et boissons, Food & Beverage, Fine Dining, Food Safety, Bar, Hospitality Industry, Resorts, Budgeting, Front Office, Nourriture, Hotel Management, Pré-ouverture, Hôtellerie, Hygiene, Hospitality Management, Vins, Restaurants, Yield Management, Micros