Strasbourg Area, France
Chef at Le Buerehiesel
Restaurants
Education
Ecole hôtelière de Strasbourg 1994 — 1996
BTS, Hôtellerie Restauration
Experience
Le Buerehiesel February 2007 - Present
Restaurant LAMELOISE, Chagny February 1999 - January 2000
Auberge Bretonne, Jacques THOREL March 1998 - January 1999
Les fermes de Marie, Nicolas LEBEC December 1997 - February 1998
Dal Pescatore, Nadia Santini October 1997 - November 1997
Hôtel de Crillon, Christian CONSTANT May 1996 - August 1996
Skills
Gourmet, Hotels, Business Planning, French, Culinary Skills, Food Cost Management, Restaurants, Revenue Analysis, Event Planning, Negotiation, Training, Team Building, Event Management, Food, Yield Management, Social Media, Fine Dining, Banquets, Management, Hospitality Industry, HACCP, Food & Beverage, Budgets, Purchasing, Catering, Hospitality, Food Service, Tourism, English, Food Industry, Mediterranean, Public Relations, DES, Menu Engineering, Marketing Strategy, Customer Service, Menu Development, Chef, Hotel Management, Marketing Communications, Pre-opening, Gastronomy, Cuisine, Hospitality Management, Coaching, Italian cuisine, Pastry, Menu Costing, Restaurant Management, Marketing