France
Hôtellerie & Restauration de Luxe Achats
Hospitality
Education
ESSEC Business School 2007 — 2009
MASTER Achats - Programme de Management Spécialisé, Achats, Soutenance 2010 Mention TB
EHP - Ecole Hôtelière de Paris 1982 — 1984
BTS, Hôtellerie, Diplôme, stage Siège Social SODEXO
Ecole Hôtelière de Bourges 1979 — 1982
BTH, Réception et Tâches de Secrétariat, Diplôme, 3 stages: Cazaudehore, Prince de Galles, Sheraton
Experience
Le Royal Monceau Raffles Paris - Raffles Hotel & Resorts March 2007 - March 2012
Hôtel Royal Monceau January 1989 - February 2007
Hôtel Meridien Montparnasse September 1987 - December 1988
Hôtel Montparnasse Park January 1985 - August 1987
Skills
Pre-opening experience, Specs, Strategic Supplier..., Management Control, Policy Analysis, RFI, Food Cost Analysis, Human Potential, Global Sourcing, Luxury Goods, Micros, Supplier Negotiation, French Cuisine, Purchasing Supplies, Opening Hotels, Workflow, Amenities, ISO Procedures, Menu Costing, Product Costing, Cost Saving Initiatives, Inventory Valuation, Hospitality Industry, Executive Team Coaching, Purchasing Processes, Purchasing Negotiation, Hospitality Consulting, Seining, Purchase Management, Supplier Quality, Champagne, Quality Management, Strategic Sourcing, Best Value, Alcoholic Beverages, Construction Cost..., OS&E, Italian cuisine, Management Contracts, Cost Savings Strategies, Food & Beverage, Competitive Advantage, Food Quality, Supplier Performance, Project Purchasing, Food Cost Management, Specialty Items, Total Cost Reduction, RFP, Supplier Risk Management