Paris Area, France
Chef de Brigade at Radisson Blu Hotels
Hospitality
Education
Luton 6th Form College 2000 — 2002
Forest Hill Boys School 1994 — 1999
10 x GCSEs, Varié, 1xA* 5xBs 4xCs
Experience
Radisson Blu June 2014 - Present
The W Paris-Opera December 2013 - June 2014
The British Embassy Paris August 2012 - August 2013
Menzies Hotels September 2011 - July 2012
Berkeley Scott September 2010 - August 2011
The Portland by Thistle February 2010 - August 2010
Hilton Hotel Manchester Deansgate June 2009 - February 2010
Thistle Hotel Manchester October 2008 - June 2009
Nando's March 2007 - October 2008
Guoman & Thistle hotels October 2004 - March 2007
Skills
Microsoft Office, Event Planning, Office Administration, Restaurant Management, Restaurants, Recruiting, Training, Conducting Interviews, Micros, Management, Time Management, Hotel Booking, Event Management, Yield Management, Employee Relations, Hospitality Industry, Hospitality, Food & Beverage, Opera, Business Planning, Organizational..., Front Office, Hotel Management, Staff Development, PowerPoint, Property Management..., Food, Budgets, Catering, English, Menu Development, Hiring, Teamwork, Customer Satisfaction, Food Service, Hospitality Management, Hotels, Food Safety, Banquets, Receptionist Duties, CRM, Tourism, Leisure, Customer Service, Resorts, Leadership, Corporate Events, Microsoft Word, Revenue Analysis, Pre-opening