Paris Area, France
Directeur R&D Innovation produit et concept
Restaurants
Education
UFR Sciences Riems/ ESIEC 1993 — 1996
DUTECA, Emballage Agro-alimentaire
Ecole Hotelière de Sainte Savine (10) 1991 — 1993
Baccalauréat, Hotellerie-restauration
Experience
KPI et France Kebab September 2012 - Present
COMEXO September 2011 - July 2012
France Quick November 2010 - September 2011
France Quick May 2007 - November 2010
France Quick June 2004 - May 2007
Bonduelle Food Service May 2000 - June 2004
Skills
Ingrédients, Français, Food Science, Ingredients, Food, HACCP, Sécurité alimentaire, Customer Insight, Food Industry, Change Management, Conception de produit, Restauration, Management, Négociations, Negotiation, Transformation..., Stratégie marketing, Marketing Strategy, Stratégie commerciale, Secteur alimentaire, FMCG, Food Service, Project Management, Team Leadership, Product Development, Food Processing, Business Strategy, French, Gestion de projet, Nourriture, Commerce de détail, Food Safety, Retail