Paris Area, France
Food and Beverage Manager Groupe EINAUDI
Restaurants
Education
The concept center Delft Holland 2013 — 2013
Food & Beverage Management, Food & Beverage Management
Concept center Delft Holland
Concept, culture and values, Concept, culture and values
Ikea
Habilitation electrique, Habilitation electrique - niveau encadrement restauration
Silliker
HACCP + PMS encadrement, SILLIKER, Niveau encadrement
IKEA Plaisir France
Fire training, « F.P.S.G »
Thesee
Formation prévention et gestion des situations conflictuelles : Gestion des risques
La table rond
HACCP et PMS, La table Rond, Niveau Encadrement
Experience
Groupe Einaodi August 2014 - Present
Food & Beverage Manager / Event planner at Espace Restauration; Club Paris Jean Bouin, 75016 Paris November 2013 - June 2014
IKEA Group November 2012 - June 2013
Elmes Events January 2005 - January 2013
Antica Trattoria January 2010 - November 2012
Svenska Klubben Paris (Swedish Club Paris) May 2004 - July 2009
bar three 2003 - 2004
THE FIFTH BAR 2001 - 2003
Swan 2000 - 2001
Chesterfield Cafe 1999 - 2000
Skills
Customer Satisfaction, Commerciality, Event Management, Staff Administration, HACCP, Commercialization, Food Safety, Client Relations Skills, Coaching Staff, Managing Workflow, Success Driven, Business Development, Team Leadership, PMS implementation, Challenge Driven, Fish, Business Analysis, Always Willing to Learn, High Performance Work..., Supplier Sourcing, KPI implementation, Organization, Brand Ambassadorship, Customer Service, P&L Budget Management, delegation management, Business Process..., Beverage Industry, Contract Negotiation, Knowledge Sharing, Highly motivated..., Leadership, Administrative..., Team-oriented, Customer Driven, Supplier Negotiation, Leadership Development, Hands-on Approach, Stock Management, Food Service, Food & Beverage, Vitality, Client Development