Tours Area, France
Professionista nel settore Ristorazione
Restaurants
Education
FRANCIA 1990 — 1994
TRAITEUR, TECHNICIEN HOTELIER, CUISINIER, SERVEUR, CATERER, ORGANISATEUR, ESCF, CCIP PARIS, JEAN FERRANDI PARIS, CAP, BTH, HND, BEP TOURS
ECOLE HOTELIERE ALBERT BAVET, TOURS 1975 — 1977
C.A.P., BEP, BREVET D'ENSEIGNEMENT PROFESSIONNEL
Experience
alexander the great hotel ****, Limassol 2011 - 2012
Amathus Hotels March 1998 - November 2004
LE MERIDIEN JEDDAH ***** February 1997 - September 1997
LE MERIDIEN LIMASSOL ***** April 1994 - October 1996
guy savoy restaurant July 1992 - September 1992
CROISIERE PAQUET July 1991 - September 1991
LE MERIDIEN CAIRO ***** October 1988 - August 1990
Sheraton June 1987 - July 1988
Skills
FIVE STAR HOTELS, EXECUTIVE CHEF, PUTTING PEOPLE FIRST, Recruiting, Banquets, English, Cruises, Ownership, ORIENTAL, HCCP, Team Leadership, Greek, French, FOODTECH, Weddings, Business Strategy, Gastronomy