France
Chef de Cuisine at Restaurant Maison Blanche
Hospitality
Education
Lycee Hotellier Bonneveine Marseille 1983 — 1987
CAP-BEP
college louis Marin a la Ciotat France 1980 — 1982
Brevet des collèges
Experience
Restaurant Maison Blanche March 2015 - Present
Relais et Chateaux Le yaktsa Hotel , Le Miramar beach &Spa Hotel SLH January 2014 - February 2015
Shangri-La Hotel Istanbul Bosphorus July 2012 - December 2013
Pudong Shangri-La hotel Shanghai September 2011 - June 2012
Pudong Shangri-la Hotel Shanghai April 2009 - September 2011
Ermenonville Castle Hotel Restaurant June 2008 - March 2009
Hotel-Restaurant Le Perigord February 2006 - May 2008
Hotel Chateau Grand Barrail November 2001 - February 2006
Restaurant le Pain et le Vin November 1999 - October 2001
Hotel Restaurant "Aux Armes de Champagne" 1996 - 1999
Skills
Team Management, Restaurants, Cost Control, Restaurant Management, Food, Recipes, Food Quality, Food & Beverage, HACCP, Cooking, Hospitality Management, Seafood, Menu Costing, Hospitality Industry, Pre-opening experience, Menu Design, Menu Development, Menu Creation, Culinary Skills, Culinary Management, Food Cost, Culinary, Menu Engineering, French Cuisine, Food Preparation, Food Cost Management, Banquet Operations, Pre-opening, Fine Dining, Cuisine, Hotels, Gastronomy, Opening Hotels, Banquets, Chef