Nantes Area, France
Seeking for a new challenge
Food Production
Education
ecole hoteliere jean drouand Paris 1976 — 1976
Bachelor of Technology (BTech)
Hotel and Restaurant school management Ste Anne St Nazaire and Jean Drouand Paris 1973 — 1976
BTH, CAP restaurant
Sainte Anne St Nazaire et Jean Drouand Paris 1973 — 1976
BTH, CAP, Hotels and Restaurants Management School
Ste Anne 1973 — 1976
Bachelor's degree, Hotel, Motel, and Restaurant Management
Ste Anne, ST Nazaire et Jean Drouant Paris 1973 — 1976
BTH option cuisine /restaurant/réception
Experience
Real Fresh Meals Erbil Kurdistan November 2013 - Present
Saudi Airlines Catering July 2011 - August 2013
Platinum November 2009 - November 2010
Gulf Catering Company June 2007 - November 2009
Gulf Catering Company January 2006 - June 2007
Al Munajem Group May 2001 - January 2006
Skills
Food Service, Continuous Improvement, Income Statement, Menu Development, Logistics, Food & Beverage, Operations Management, Hospitality, Purchasing, Process Improvement, Management, Recipes, Menu Engineering, Catering, Training, Hotels, Food Industry, Cuisine, Supply Chain, Pre-opening, Customer Service, Chocolate, Hotel Management, Hospitality Management, Fine Dining, Supply Chain Management, Inventory Management, Cooking, Gourmet, Lean Manufacturing, Budgets, Pastry, Chef, Restaurants, Menu Costing, Budget, Culinary Skills, Pre-opening experience, Change Management, Strategic Planning, Food Quality, Sanitation, HACCP, Food Preparation, Food Safety, Food, Banquets, Hygiene, Cost Control, Team Building