France
Head Chef Chocolatier/Consultant
Food & Beverages
Education
Institut de Stratégie et de Management International 2014 — 2015
BTS MUC / BTEC Higher National Diploma in sales management, business and marketing
EPMTTH (Ecole de Paris des metiers de la table du tourisme et de l'hotelerie) 2007 — 2009
B.T.M chocolatier, confiseur (Technical Trade Diploma in chocolate-making)
CFA Albi, FRANCE 2006 — 2007
C.A.P chocolatier, confiseur (Vocational qualification in chocolate-making)
AOCDTF (les compagnons du devoir de Bordeaux) FRANCE 2004 — 2006
C.A.P pâtissier (Vocational qualification in pastry-making)
Experience
Hilton Hotels & Resorts June 2015 - June 2015
LA ROUTE DES GOURMETS March 2015 - April 2015
Bistrot du Sommelier January 2015 - February 2015
Pierre Hermé Paris April 2014 - December 2014
The Ritz-Carlton Hotel Company LLC 2013 - 2014
Cocoa Atelier 2011 - 2013
Miss Chocolat 2009 - 2011
Dalloyau 2008 - 2009
HENRI LE ROUX 2007 - 2008
Maison Pillon 2006 - 2007
Skills
R&D, Customer Satisfaction, Food Quality, Cooking, Writing, Marketing, Customer Service, Childcare, Pre-opening, Banquets, Culinary Skills, Baking, Catering, Food Preparation, Pastry, Fine Dining, Fine Art, Leadership, Volunteering, Gastronomy, Sexology, Store Management, Humanitarian, Photography, History, Child Development, Music, Restaurants, Cuisine, Art, Menu Costing, HACCP, Teaching, Psychology, Recipe Testing, Chocolate, Food Safety, Geography, Cakes, Bakery, Confectionery, Handicapped, Menu Development