Paris Area, France
Président OS Gestion
Restaurants
Education
Lycée St Joseph CHATEAU THIERRY 1993 — 1995
BTS Hotellerie Restauration option Gestion Marketing, Restauration
Lycée Hôtelier St Joseph CHATEAU THIERRY 1991 — 1993
BTH Hotellerie Restauration option Cuisine, Restauration
Lycée Leonard de vinci SOISSONS 1989 — 1991
BEP CAP Hotellerie Restauration option cuisine, Restauration
Collège Jeanne d'Arc NEUFCHATEAU 1985 — 1989
BEPC, Général
Experience
OS Gestion August 2013 - Present
restaurant La Gare July 2008 - April 2013
GMPC December 2007 - June 2008
Café DELMAS July 2006 - December 2007
La Taverne January 2006 - April 2006
Cantine d'Antoine & Lili June 2002 - December 2005
TMCO December 2001 - June 2002
Groupe FLO August 2000 - December 2001
LADUREE PARIS March 1998 - July 2000
Skills
Management, Service client, Microsoft Excel, Stratégie commerciale, Team Building, Restaurant Management, Gestion des stocks, Gestion de projet, Microsoft Word, Restaurant, Microsoft Office, Customer Service, Nourriture, Business Strategy, Food, Project Management, Inventory Management, Restauration et boissons, Food & Beverage, Restaurants, Gestion d'évènement, Gestion restauration