Paris Area, France
Dirigeant
Restaurants
Education
Ecole Supérieur de Cuisine française 1990 — 1994
CAP cuisine, promo X, Restaurant, Culinary, Management/Manager
Experience
Le Manoir October 1999 - Present
Le Sofa Café studio March 2003 - June 2012
Le Jade September 1997 - October 1999
Skills
Restauration et boissons, Inventory Management, Time Management, P&L, Hotels, Investment Banking, HACCP, Food Safety, Outsourcing, Hospitality Management, Beer, Service client, Food Service, Wine, Customer Service, Food, Budgets, Hospitality, Event Management, Alcoholic Beverages, Restaurants, Hôtellerie, Food & Beverage