Bordeaux Area, France
Consultant
International Trade and Development
Education
Lycee hotelier Marseille 1991 — 1994
CAP/BEP/MC Sommelier, Table service and oenology
Experience
In process February 2014 - Present
AVIATION-LINK September 2012 - February 2014
Grand hotel Bordeaux October 2011 - October 2012
Vilarose restaurant and bar June 2011 - October 2011
The Crazy Bear Group March 2011 - June 2011
The Bingham hotel and restaurant May 2010 - March 2011
Saad Group May 2006 - March 2009
Burj Al Arab 2004 - 2006
Hilton Dubai Creek/Verre by Gordon Ramsay 2001 - 2003
wierzynek 2001 - 2003
Skills
Budgets, Management, Training, Leadership, Event Management, Food Safety, Cost Control, Project Management, Culinary Skills, Pre-opening, Menu Development, Hospitality Industry, Hospitality, Food Service, Restaurants, Resorts, Food & Beverage, Recruiting, Public Relations, Wine, Hospitality Management, Luxury, Food, Hotels, Banquets, Food Pairing, Catering, Restaurant Management, Employee Training, Gastronomy, Hiring, Time Management, Revenue Analysis, Pre-opening experience, Negotiation, Hotel Management, Fine Dining, Purchasing, Wine Tasting, Customer Service, Team Building