Luzy, Bourgogne, France
Health & Food Entrepreneur
Health, Wellness and Fitness
Education
Lycée professionel Albert Camus 2011 — 2011
CQP cuisine, CAP Cuisine
Rainbow Kids Yoga 2011 — 2011
Kids Yoga Certificate, Well Being
Sivananda Yoga Center , Paradise Island, Bahamas 2010 — 2010
Yoga TTC 200
Ecole Rhônes-Alpes de Sophrologie 1999 — 2000
Sophrology practitioner certificate, Well Being
Ecole st Joseph 1996 — 1997
Baccalauréat Litterature options Sciences & Art, Philosophy, English, Spanish, French Litterature, Arts, History, Geography, Sciences
Experience
Hatha Yoga June 2010 - Present
BPREA Agriculture Biologique October 2014 - July 2015
Domaine de Terre Blanche Golf & Spa March 2013 - June 2013
Restaurant le 28 August 2012 - January 2013
Restaurant le jardin de sébastien, Saint Raphaël May 2011 - October 2011
Skills
Inventory Management, Parties, Cuisine, Banquets, Food & Beverage, Cooking, Food Preparation, Restaurants, Hospitality Industry, Baking, Recipes, HACCP, Bartending, Customer Satisfaction, Cakes, Hospitality Management, Hotel Management, Fine Dining, Hotels, Purchasing, Menu Costing, Recipe Testing, Italian cuisine, Hygiene, Front Office, Food Industry, Catering, Chocolate, Hospitality, Resorts, Food, Menu Development, Gastronomy, Wine, Food Safety, Weddings, Food Service, Bakery, Pre-opening, Gourmet, Pastry, Bread