Nice Area, France
Yacht chef for hire
Hospitality
Education
Gt Yarmouth Collage of Further Education 1996 — 1999
Restaurant, Culinary, and Catering Management/Manager
Experience
Self Employed Chef February 2013 - Present
Zaytoon August 2011 - February 2013
Harvey Nichols 2004 - 2008
Skills
Dinners, Pre-opening, Bakery, Menu Costing, Culinary Management, Labor Control, Sanitation, Gourmet, Food Quality, Menu Development, Restaurants, Cakes, HACCP, Italian cuisine, Chef, Cooking, Food Cost Analysis, Menu Engineering, French Cuisine, Food Preparation, Food, Recipe Testing, Hygiene, Cuisine, Food Safety, Recipes, Food Cost Management, Hospitality, Pastry, Seafood, Mediterranean, Bartending, Baking, New Restaurant Openings, Restaurant Management, Butchery, Fine Dining, Culinary Skills, Food, Sauces, Catering