Paris Area, France
Freelance Food Safety and Quality Expert
Food Production
Education
Hatfield Polytechnic 1976 — 1979
Doctor of Philosophy (Ph.D.), Bacterial Enzymology, Passed
Hatfield Polytechnic 1976 — 1979
Bachelor of Science (BSc), Applied Biology
Luton College of Technology 1971 — 1973
Higher National Certificate, Applied Biology, Obtained with Credits in all subject
Experience
Central Science Laboratory 1996 - 2001
Nestle S.A. June 1985 - February 1994
Nestle S.A. July 1981 - June 1985
Sandoz Wander Foods March 1979 - April 1981
Unilever Research 1971 - 1976
Skills
Microbial Ecology of..., Laboratory Construction..., Quality Control, R, Grant application in..., Food Manufacturing, Biotechnology, Science Communication, Management, Microbiological..., FMCG, Trouble Shooting in..., Quality System, Sensory Evaluation, Food Processing, Product Development, ISO, Laboratory, Research, Chemistry, Microbiology, Food Technology, Food Science, Scientific Communication, GMP, Food Quality, Ingredients, Fermentation Technology, Quality Assurance, Food Microbiology, FDA, Life Sciences, Food Quality Assurance, Training, Dairy, Social Media, WHO, Food Industry, Molecular Biology, International NGOs, Continuous Improvement, HACCP, Food Safety, ISO 22000, Quality Auditing, Project Planning and..., Food, Quality Management, Laboratory Quality...