Paris Area, France
Junior Analyst chez JLL's Hotels & Hospitality Group
Hospitality
Education
ESSEC Business School 2014 — 2016
MBA in Hospitality Management, hospitality
Institut Paul Bocuse / IAE Lyon 2012 — 2013
Bachelor's degree and Licence professionelle, International Hospitality and Food Service Management
Institut Paul Bocuse 2009 — 2012
Bachelor's degree, Culinary Arts and Food Service Management
Victor et Hélène Basch, Rennes 2006 — 2009
Baccalauréat, Economique et Social, Mention AB et Européenne
Experience
JLL's Hotels & Hospitality Group April 2015 - September 2015
Sofitel Luxury Hotels and Resorts June 2013 - June 2014
La Trattoria, Monte Carlo SBM - Société des Bains de Mer May 2012 - August 2012
Restaurant-Ecole Institut Paul Bocuse Shanghai May 2011 - November 2011
Le Pavillon de la Grande Cascade* May 2010 - September 2010
Domaine des Ormes June 2006 - August 2006
Skills
Inventory Control, Hôtellerie, E-communication, Dinners, Social Media, Food, Team Leadership, Menu Costing, Teamwork, Pastry, French, Bar, Cocktails, Hotel Management, Project Management, Micros, Microsoft Office, Vacuum Forming, Cuisine, Event Management, HACCP, Food & Beverage, Food Safety, Presentations, Menu Development, English, Culinary Skills, Food Service, Management, Social Media Marketing, Open Table, Hospitality, Fine Dining, Chef, Wine Tasting, Facebook, Restaurants, Recipes, Menu Engineering, Teaching, Hospitality Industry, Hospitality Management, Hotels, F, PowerPoint, Banquets, Redaction, Social Networking, Restaurant Management, Food Preparation