Jean-Jacques Franc de Ferriere
Nice Area, France
Senior Consultant at Food processing and marketing consultancy
Nonprofit Organization Management
Education
ENSBANA 1974 — 1976
Lycée St Louis - Paris 1971 — 1973
Bachelor's degree, Biology/Biological Sciences, General
Experience
Food processing and marketing consultancy March 2014 - Present
FAO August 2011 - December 2013
Mercy Corps 2006 - 2008
FAO 2004 - 2005
Skills
Humanitarian, International Health, Corporate Social..., Policy, Development Economics, International..., Agriculture, Capacity Development, Humanitarian Assistance, Non-profits, Project Finance, International Project..., Human Rights, Public-private..., Environmental Policy, Foreign Policy, Sub-Saharan Africa, Technical Assistance, Environmental Awareness, Sustainability, Capacity Building, Rural Development, Sustainable Development, French, Sustainable Agriculture, Public Policy, Poverty Reduction, Project Planning, International Relations, Program Management, Program Evaluation, Natural Resource..., Qualitative Research, International..., Value Chain Analysis, NGOs, Climate Change..., Emerging Markets, Nonprofits, Africa, Private Sector..., Economic Development, Proposal Writing, Policy Analysis, Economics, Social Entrepreneurship, Agribusiness, European Union, Public/private..., Food Security