Paris Area, France
Responsable Export chez Aryzta Food Solutions
Food Production
Education
Université Toulouse III - Paul Sabatier 1997 — 1999
DUT, Génie Chimique - Génie des Procédés Industriels
Experience
Aryzta Food Solutions May 2015 - Present
Délifrance October 2013 - May 2015
Delifrance September 2010 - October 2013
Fedipat Frid' Alpes December 2007 - September 2010
Ezdo January 2004 - November 2007
Delice de France September 1999 - December 2003
Hydro Chemicals April 1999 - May 1999
Skills
Sales Management, Food Industry, Spanish, Negotiation, Conception de produit, Secteur alimentaire, Frozen Food, Sales, Bakery, Product Development, Commerce de détail, Retail, Stress Management, Management, Delegation, Food Service, Sales Manager, English, Vente, Négociations, Pricing, Logistics, Budget Process, Food, Nourriture, Freight Transportation, Logistique, Strategy, Contract Negotiation, Computing, Marketing