Paris Area, France
OWNER at AZRAK
Food Production
Education
LE CORDON BLEU DE PARIS 1982 — 1983
PROFESSIONEL, PASTRY
Experience
azrak July 1985 - Present
AZRAK 1985 - Present
Skills
Restaurant Management, Recipes, Banquets, Bakery, Restaurants, Chocolate, Ice Cream, Culinary Skills, Pastry, Wine, Catering, Ingredients, HACCP, Cooking, Menu Development, French, Food & Beverage, Food Industry, Cuisine, Food Safety, Food Service, Gourmet, Baking, Fine Dining, Cakes, Food