Paris Area, France
Responsable de secteur chez Elior
Food & Beverages
Education
ECOLE HÔTELIERE DE LAUSANNE 1985 — 1989
MASTER, DIPLOME SUPERIEUR EN HÔTELLERIE ET RESTAURATION
Experience
Elior April 2012 - Present
HÔTEL 4 * ROYAL GARDEN CHAMPS ELYSEES January 2010 - April 2012
COMPASS GROUP FRANCE April 1995 - December 2009
SOGERES 2009 - 2009
Skills
Budgets, Catering, English, Culinary Skills, Negotiation, Recruiting, Hospitality, Business Strategy, Marketing, Food, New Business Development, Management, Food & Beverage, Microsoft Office, Marketing Strategy, Event Management, Customer Service, Marketing Communications, Microsoft Excel, Food Service