Bremen Area, Germany
Independent Expert (Evaluator, Reviewer and Rapporteur) at European Commission
Research
Education
USAMV Cluj-Napoca/TU Berlin 2005 — 2009
PhD, Food Biotechnology
University of Agricultural Science and Veterinary Medicine Cluj-Napoca 2005 — 2007
Master's degree, Applied Biotechnology
Faculty of Biotechnology, USAMV Cluj-Napoca 2000 — 2005
Bachelor's degree (Eng.), Biotechnology
O. Ghibu Highschool 1996 — 2000
Baccalauréat, Biology-Chemistry
Experience
European Commission November 2014 - Present
International research journals September 2011 - Present
Centiv GmbH March 2009 - Present
Institute of Food Research June 2013 - June 2013
French National Institute for Agricultural Research September 2012 - September 2012
TU Berlin November 2008 - December 2008
TU Berlin September 2006 - August 2007
KU Leuven July 2004 - September 2004
Skills
Food Processing, Lifesciences, Protein Chemistry, Science, HPLC, Food, Cell Biology, Statistics, Data Analysis, Encapsulation, Cross-functional Team..., Budgets, Nutrition, Food Technology, Project Management, Food Industry, Laboratory, Protein Expression, Product Development, Bioinformatics, Food Chemistry, Food Supplements, Biotechnology, Chromatography, In Vitro, Analytical Chemistry, Cell, Genetics, Research, R&D, Food Safety, Molecular Biology, Food Science, Biochemistry, PCR, Cell Culture, Quality Management, Protein Purification, Microscopy, Microbiology, Chemistry, Food supplements, Innovation Management, Scientific Writing, Teaching, Bioconversion, Western Blotting, Mass Spectrometry, Genomics, Engineering