Frankfurt Am Main Area, Germany
COO K.E.N. & G.A.B.E./ CEO G.A.B.E.
Food Production
Education
Study Seminar Gießen / Germany 2007 — 2009
staate examination, Food / Home economics, Teacher for the field of work technique (FL)
Vocational School for master diploma 2002 — 2004
Master Pastry Chef, cakes and pastries, Master
Experience
COO K.E.N. & G.A.B.E. / CEO G.A.B.E: January 2013 - Present
Berufliche Schule / Culinary Art School, specialize Pastry Chef January 2006 - Present
KoolEarthNetwork e.V. /Sportkreis Wetterau e.V. November 2014 - February 2015
Skills
Meat, Chocolate, Spices, Food, Sugar, Baking, BRC, Desserts, Food Quality, Bread, Ingredients, Ice Cream, Food Processing, Sensory Evaluation, Gourmet, Dairy Products, ISO 22000, SQF, Sauces, Frozen Food, Food Safety, Food Industry, Confectionery, Food Manufacturing, Bakery, Pastry, Cheese, Flavors, Allergens, Hygiene, Sanitation, Cakes, Ready Meals, GFSI, Sports Marketing, Dairy, Snacks, Food Chemistry, Food Technology, Food Labelling, HACCP, Cookies, FMCG, Sports, Food Science