Munich Area, Germany
Camp Boss / Executive Chef Manager at Solmed Alliance
Hospitality
Education
Catering College Liberec 1980 — 1984
64-91-2 A Chef / A Cook
Experience
Solmed Alliance October 2012 - Present
World Traveling Service May 2011 - October 2012
FTF Catering December 2009 - March 2012
Jimmys Restaurant. June 2008 - December 2009
Runnymede hotel and Spa 2004 - 2007
Stand House Hotel March 2004 - April 2005
Bagatelle Restaurant November 2001 - December 2003
SGF Holding, a.s February 1996 - October 2001
The Interhotel **** TATRA May 1991 - December 1996
Skills
F&B Management, Menu Development, ServSafe, Labor Control, Hotel Management, Fine Dining, New Restaurant Openings, Food Quality, Food Service, Hospitality Industry, Hygiene, Banquet Operations, Restaurants, Catering, Culinary Skills, Food Service Sanitation, Sanitation, HACCP, Food, Micros, Offshore catering, Pastry, Restaurant Management, Culinary Management, Food Cost Management, Seafood, Cuisine, Food & Beverage, Food Cost Analysis, Pre-opening, Mediterranean, Chef, Food Service Operations, Food Safety, Hospitality Management, Culinary Education, Resorts, Gourmet, Cooking, Menu Engineering, Recipes, Cost Control, Menu Costing, Italian cuisine, Recipe Testing, Banquets, Hotels, Food Preparation, Wine, Hospitality