Hamburg Area, Germany
at
Food & Beverages
Skills
Menu Costing, Sauces, Banquet Operations, Banquets, Wine, Cost Control, Food, Pastry, Bakery, Rooms Division, Gourmet, Micros, Catering, Food Quality, Hospitality Industry, Food Safety, Cuisine, Mediterranean, P&L, Menu Engineering, Italian cuisine, Food Preparation, HACCP, Restaurants, Sanitation, Pre-opening, Menu Development, Restaurant Management, Culinary Skills, Food Cost Analysis, Food Service, Food & Beverage, Baking, Revenue Analysis, Cooking, Seafood, Gastronomy, Food Cost Management, Hospitality Management, Hotel Management, Recipes, Food Industry, Pre-opening experience, Hygiene, Hotels, Resorts, Culinary Management, Ingredients, Fine Dining, Hospitality