Munich Area, Germany
Operations and Quality Management
Restaurants
Education
NLP Neurolinguistic Programming, Santa Cruz/California 1997 — 1997
Practitioner Qualification
Commercial/Apprenticeship Program 1985 — 1987
Industrial Business Management
Technical College Economy + Business Management 1983 — 1985
Advanced Technical College Certificate Economics
High Scool Willingen/Germany 1975 — 1983
High Scool Diploma
Primary/Grammar Scool Willingen 1971 — 1975
Experience
BURGER KING EMEA January 2012 - December 2013
BURGER KING GmbH February 2011 - December 2011
Burger King July 2006 - January 2011
BURGER KING EMEA June 2001 - June 2006
BURGER KING EMEA May 1999 - May 2001
BURGER KING May 1998 - April 1999
BURGER KING GmbH January 1997 - April 1998
BURGER KING GmbH October 1993 - December 1996
OP Couture Brillen GmbH July 1989 - September 1993
TV Trucker Verlagsgesellschaft April 1988 - June 1989
Skills
Multi-unit, Food, Food Service, Team Building, Hospitality, Quality Assurance, Retail, Training, Inventory Management, Team Leadership, Start-ups, P, Project Planning, Budgets, Restaurants, Food Safety, Team Management, P&L Management, Franchising, Food & Beverage, Sales, Leadership, Management, Restaurant Management, Marketing, Profit, Customer Satisfaction, Income Statement, Operations Management