Hamburg Area, Germany
Tate & Lyle, FRIMULSION
Food & Beverages
Education
KIN 1992 — 1994
Lebensmitteltechniker, Konservierungstechnik, 1,8
Experience
Tate & Lyle November 2013 - Present
Tate & Lyle food systems, Lübeck August 2011 - October 2013
Tate & Lyle February 2011 - August 2011
Tate & Lyle April 2010 - March 2011
Cesalpinia food GmbH April 1996 - July 2010
Campbell Soup Company April 1994 - September 1996
Skills
Food Science, Lebensmittelindustrie, Dairy Products, Warenrotation, FMCG, Food Safety, Food, Ingredients, R&D, Expert for fruit..., sales of food stabilizer, Nahrungsmittel, Dairy, Food Processing, Product Development, HACCP, Supply Chain Management, Flavors, Supply Chain, Business Strategy, Ernährungswissenschaft, Food Technology, Sales of food additive, Bakery, Food Industry, Key Account Management, Food Manufacturing, Produktentwicklung, expert filling agents, Zutaten